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| by Gourmet News |
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| Keeping ahead of the culinary curve |
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For more than 30 years, Barbara Kafka has been telling people -- in no uncertain terms -- how to cook in the moment.
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| Restaurant Week in Pasadena offers gourmet food at prix fixe prices |
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Pasadena's second Restaurant Week, March 25-30, 2012, offers diners an opportunity to sample menus at some 40 restaurants around the city.
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